Description
Simple but very tasty and hearty salad with spicy quince acidity. It can replace the second dish.
Ingredients
-
Beans
200 g
-
Quince
100 g
-
Onion
1 piece
-
Cilantro
12 piece
-
Vinegar
3 Tbsp
-
Olive oil
3 Tbsp
-
Salt
-
Black pepper
Cooking
Beans boil, drain the water. If you take the canned and should be rinsed.
Onions cut into thin half-rings, pour the vinegar and leave to marinate.
Quince, without peeling, cut into thin slices, each slice cut into 3-4 parts. Pour boiling water and leave until water has cooled.
Coriander chop coarsely or break up with hands.
With Luke drain the vinegar, quince - water, combine with beans, add the cilantro, season with salt and pepper and fill with oil.
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