Description
The recipe for this dish was posted on the website in 2010 by the user Kathyalex called "Warm salad with trout" and is illustrated with me in the framework of "Coloring". A great option to spice up an ordinary salad.
Ingredients
-
Trout
250 g
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Cherry tomatoes
8 piece
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Cucumber
1 piece
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Pepper
0.5 piece
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Lettuce
-
Lemon juice
2 Tbsp
-
Soy sauce
Cooking
Cucumber, tomatoes, bell pepper slice,
sprinkle with lemon juice (I poured orange).
Trout pour soy sauce and pepper, leave to marinate for half an hour. Fry in soy sauce until tender. To give a little to cool, remove skin, remove pits, use a fork to separate into small pieces.
The tear lettuce, mix with chopped vegetables and pieces of fish.
Decorate and serve along with soy sauce, each serving pour them yourself. I made of lettuce bags and filled them with salad
turned portions.
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