Description
With another fishing brought a bunch of Fried pike.. do not want, do not want stuffed, poached with herbs too. And make me you, my capricious-household, cakes! Here are some of them you will not refuse. It is done! Oh, and it turned out delicious, delicious!!!
Ingredients
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Pike
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Fat
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Baton
1 piece
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Milk
100 ml
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Onion
2 piece
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Salt
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Black pepper
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Vegetable oil
50 g
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Chicken egg
2 piece
Cooking
Here were these fish, or rather, a small part of them. Only the head was drawn at 2,100!
First fileroom
Then remove the fillet from the skin. That skin contains this specific, not pleasing to all taste.
This much fillet I did. Half for the meatballs (about 1.5 kg), and the rest... I'll think about it tomorrow...
Mince by adding onions and pork fat. In minced meat add soaked in milk bread, beaten egg, salt and pepper to taste, mix thoroughly.
With wet hands form patties and dip them them in breadcrumbs. From this amount of mince I got 32 meatballs, so I have to freeze. At the bottom of the dish sprinkled flour to avoid sticking.
Fry both sides in vegetable oil. Bon appetit, my dear!
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