Description
A simple and tasty dish for a hearty meal.
Ingredients
-
The chicken legs
3 piece
-
Potatoes
7 piece
-
Green beans
200 g
-
Pepper
1 piece
-
Onion
1 piece
-
Garlic
2 tooth
-
Broth
1 cup
-
Greens
2 Tbsp
-
Black pepper
-
Salt
-
Vegetable oil
-
Paprika sweet
Cooking
Chicken legs wash, dry, RUB black pepper, paprika and salt.
Peel the potatoes, cut into circles. Pepper - slices. Onions and garlic are finely chopped.
Chicken fry in vegetable oil until Golden brown, to adjourn. To the pan add the onion and garlic, saute 1 minute, add the peppers, beans and potatoes, all fried. Add the broth, bring to a boil.
Shift in refractory form, salt and pepper, sprinkle with herbs, put the chicken legs. Bake in the oven at 200*C for 45 minutes.
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