Description
Back with stripes and a scattering of points... the Real ladybugs! Cook them together with "Fast from Moulinex". Despite the name, during the preparation of any one cow is not hurt)))
Ingredients
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Eggplant
2 piece
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Garlic
2 tooth
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Ginger
1 piece
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Corn starch
1 tsp
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Brown sugar
1 tsp
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Sesame
-
Soy sauce
1 Tbsp
-
Ketchup
1 Tbsp
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Greens
-
Vegetable oil
4 Tbsp
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Tabasco
2 piece
Cooking
The eggplant cut off the peel of the stripes.
Cut into 4 pieces lengthwise, then slices. Sprinkle with salt and leave for 40 minutes. Then rinse and squeeze.
Rubbed on a fine grater garlic teeth and ginger (or take 0.5 tsp of ginger powder)
Fry in oil until lightly Browning.
Then pour the eggplant and fry over high heat 5-10 minutes, until brown. Add sugar. Pour 1-2 tbsp dark soy sauce, Tabasco and ketchup, stir and simmer 1 minute. Dissolve the starch in 2-3 tablespoons of cold water, pour in the eggplant and stew for 1 minute until lightly thickened. Remove from the heat. To garnish (I used to garnish the rice) and sleep chopped herbs and sesame seeds. It is so delicious!
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