Cake "Prague spring"

Description

Memories from childhood that these words can explain the history of the chocolate treats, the recipe I gave a friend of my mother, which a celebration is not complete when it and to forget that taste I couldn't, slightly changed , or rather added something and went well ochchchen tasty, but rather SHOKOLADNOYE!!!!!!!!

Ingredients

Condensed milk

0.5 can
Sugar

1 cup
Flour

1.5 cup
Cocoa powder

2 Tbsp
Soda

1 tsp
Vanilla sugar

1 piece
Condensed milk

0.5 can
Spread

200 g
Cocoa powder

1 Tbsp
Instant coffee

2 tsp
Cognac

2 tsp
Dark chocolate

1 piece
Sour cream

1 cup
Walnuts

Cooking

If you want the cake a little take products all in such numbers indicated, but I wanted big because everything is doubled.Products for the dough and whisk in sour cream that's a lot of that was the dough is like thick cream, if cocoa is not very brown so more to add that would provide color and good taste.

Bake cakes I've had 4, you according to the shape can be either higher or lower. Bake on the paper greased with butter.

Make strong coffee and add the brandy. Impregnate cakes.

Start making the cream. Oil, we have a soft (take a light oil but not spread!!!), with a mixer, beat with condensed milk and cocoa.

Here come the cream.

Grease the cake cream pour nuts.

Three chocolate and sprinkle with from the top and sides of the finished cake.

So that's big is my cake, soaked it the night and on the first day of Passover it melted in your mouth, darling said that it is impossible to distinguish where the chocolate, where's the dough, all chocolate delicious.

Here is the breakdown of my memories from childhood.

Decorate as you like, but I hadn't had time. Suggest, prepare you will not regret!!!!!!!!!

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