Description
This appetizer is served both hot and cold. And so, and so it is very tasty. And you can serve it for dinner. Offer 3 choices of fillings for her. And it depends on You what you like. For the idea thanks to Nina Niksya.
Ingredients
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Chicken breast
4 piece
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Soy sauce
4 tsp
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Soft cheese
200 g
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Pepper pink
-
Vegetable oil
2 Tbsp
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Cauliflower
8 share
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Lemon
-
Chicken egg
2 piece
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Cherry tomatoes
8 piece
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Paprika sweet
4 tsp
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Mushrooms
8 tsp
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Leeks
-
Salt
Cooking
These are the basic ingredients for all 3 options.
Chicken fillet wash, dry and split. 1 fillet turns out 2 of the workpiece. That is, there will be 8 pieces. The ingredients in the variations of the 8 pieces. This means that if you do, for example, all three of 3, You will need 3 cherry tomatoes, 3 tbsp mushrooms, 3 slices of cabbage. Etc.
Now moulded cups. A muffin tin greased with oil. Each fillet lubricated sauce and sprinkle with pepper. (I took pepper, who sent me Zlatochka. I want to warn those who did not use them. He has a peculiar taste. So, try it.) And put each fillet into shape. There should not be holes for this slide fillet, overlapping them.
Ingredients for 1 option. For the first option, we disassemble the head in small slices. Eggs add salt and mix well.
Boil water, good salt and add a little lemon juice. Cook for 5 min. You can substitute cauliflower for the broccoli, if you like.
The cabbage remove, cool slightly and put one thing in a chicken Cup. Pour the egg.
Ingredients for 2 options.
Cherry wash, put in the chicken cups, salt to taste and sprinkle with paprika. 1/2 tsp to one Cup.
Ingredients for 3 options.
Fried mushrooms put in a pan, add the thinly sliced leeks. Overcook 5-10 minutes until the onion has softened. I took mushrooms, which are harvested in the winter, they are already salty.
A little of the cooled stuffing to put in chicken cups.
The original is mozzarella cheese. But this I have not found and used a soft cottage cheese. Cut into small circles and put on top of all the toppings. Close the fillet edges hanging down. You can sprinkle with pepper.
Put in preheated oven at t=180 for 25 minutes.
Ready.
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