Description
To make this cake amazingly easy, just mix and wait a bit, the result is ultimately impressive. He was gentle and light as the air. You can use frozen berries and enjoy the aroma of the past summer.
Ingredients
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Raspberry
2.5 cup
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Flour
3.5 cup
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Salt
1.5 tsp
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Sugar
0.5 cup
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Brown sugar
0.3 cup
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Butter
160 g
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Milk
1.5 cup
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Yeast
1 Tbsp
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Chicken egg
3 piece
Cooking
First prepare the baking dish, 30х22 can be a little more, with high sides, grease with oil. On low heat in a small saucepan heat 130 g of butter, milk, sugar (who loves sweet sugar you can add more), the fluid should be warm.
When the butter is almost melted, add the yeast and allow the mixture to stand.
Yeast should bubble up.
Make the dough: Whisk together lightly the eggs. In a large bowl, measure flour, salt.
Pour eggs and milk mixture to the flour and gently mix with a spatula, mixing until the dry ingredients are mixed with liquid.
Spoon the batter into the prepared baking dish and cover with polyethylene. Leave for 1 hour in a warm place, can Park up to 8 hours in the refrigerator.
Approached the batter evenly arrange the raspberries,
Sprinkle with brown sugar.
Evenly pour melted butter.
Bake in a preheated 190 degree oven, until done to Golden brown.
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