Description
Very gentle pecan pie! If someone peck my recipe for "Wet Apple pie", he'll love this. Different ingredients, but the taste is very similar. Recipe from Michelle. Help yourself!!!
Ingredients
-
Butter
145 g
-
Sugar
1.33 cup
-
Chicken egg
3 piece
-
Vanilla
1 tsp
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Sour cream
1 cup
-
Soda
1 tsp
-
Flour
1.33 cup
-
Leavening agent
1 tsp
-
Cinnamon
2 tsp
-
Walnuts
1 cup
Cooking
Beat the butter with the sugar until it forms a smooth mass.
Add the eggs one by one, each time well whisking. Add vanilla.
Mix the sour cream with baking soda and set aside.
Separately sift flour with baking powder
and pour in the butter mass in 3 stages, alternating with sour cream and mixing after each addition with a spoon.
Filling. Mix the sugar, cinnamon and nuts. Add the cold butter and RUB with your fingers to the formation of a large nut-butter crumbs.
Spread half of the batter into the prepared form and sprinkle half of the nut filling. Spread on top of second half of dough and remaining crumbs to sprinkle the top of the cake. Bake for 30 minutes at 180 degrees.
Bon appetit!!!
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