Description

Vegetable casserole Greek style
Greek salad is loved by many, based on this recipe I suggest to try a vegetable casserole. This recipe uses almost all the ingredients of a Greek salad, only with the addition of the eggs, as they make the dish more hearty and versatile! A large portion can feed a family for dinner, but smaller portions - the same family for Breakfast! Help yourself! The idea of casseroles thanks to Elena.

Ingredients

  • Chicken egg

    6 piece

  • Vegetable oil

    3 Tbsp

  • Bow white

    1 piece

  • Cherry tomatoes

    5 piece

  • Olives

    7 piece

  • Pepper

    1 piece

  • Feta

    100 g

  • Garlic

    3 tooth

  • Salt

  • Black pepper

  • Cream

    50 ml

Cooking

step-0
Prepare the ingredients: chop the garlic, onion cut into cubes, cherry tomatoes cut into halves if very small leave whole, bell pepper and feta cheese cut into cubes. Greens finely crumble randomly.
step-1
Break the eggs into a large bowl and whisk thoroughly, adding the cream, salt, pepper and chopped parsley.
step-2
Pour the oil into the bowl multivarki, turn mode "Roasting", heat the oil, then put chopped onion and garlic. Sauté for 5 minutes, stirring constantly. Then add the tomatoes, olives and pepper, then sauté about 5 minutes. The tomatoes have slightly softened. Then turn on the "Baking" for 20 minutes. Then you need to put cheese, spreading evenly across the surface, pour the prepared vegetables egg-milk mixture. After completing the program to open multiverse, to give a little to cool the casserole, transfer to a platter, sprinkle with hot casserole with the grated cheese.
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