Description
Delicious and easy to prepare appetizer, besides, importantly, the sticks are baked and not fried. My household was snatched from the hands still hot sticks, while taking photos, there's nothing left.
Ingredients
-
Zucchini
3 piece
-
Chicken egg
3 piece
-
Flour
0.5 cup
-
Salt
1 tsp
-
Cheese
2 cup
-
Spices
-
Greens
Cooking
Grate the zucchini on a coarse grater, add 1 tsp salt and leave for 20 minutes to give the juice.
Slightly beat the eggs, add 1/2 Cup of flour, stir to avoid lumps. I added 0.5 tsp of baking soda to the splendor.
Add the eggs well pressed zucchini, spices (I have oregano), parsley. A baking sheet (I 30х33 cm) lay a baking paper, grease it with vegetable oil, spread the dough on the baking sheet.
Bake at 180-200*C for 20-25 minutes (see willingness on zarumyanivaniya bottom of the test), then remove the pan from the oven, sprinkle the dough with grated cheese and again put in the oven for 5 minutes to melt cheese. Ready snack cut into sticks and serve with your favorite sauce. I have a home adjika. Bon appétit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.