Vegetable soup with dumplings of couscous

Description

Easy to prepare, easy in all respects, but very hearty soup, with interesting dumplings-meatballs! For those who are Fasting this would be a great option to diversify your menu.

Ingredients

Water

1.5 l
Onion

1 piece
The Apium graveolens Dulce

1 piece
Salt
Vegetable oil

1 Tbsp
Green peas

4 Tbsp
Barberry
Greens
Couscous

3 Tbsp
Water

6 Tbsp
Potatoes

1 piece
Starch

2 Tbsp
Vegetable oil

2 Tbsp
Salt
Spices

Cooking

Thanks to the Cook I discovered a lot of new cereals - couscous including. I really like the speed of preparation and versatility. I use couscous from TM Mistral

In a bowl pour the couscous, pour it with boiling water and set aside to swell. Immediately say, that we are not abiding by the Post, so I used beef broth, the rest as in the recipe.

Celery and onion cut into dice and fry in hot oil, literally 2 minutes. Here is perfect leeks, but I have, unfortunately, ended.

To swollen Kus-kusu grate (on small side) peeled potatoes, add cornstarch, oil, salt and spices

Mix well with hands and roll into small balls

Boil water (broth), put it in a pot of vegetable sauté and add the barberries, optional

After 5 minutes in a pot with boiling water/stock our meatballs and cook for 10-15 minutes until cooked meatballs on a medium heat. Ready they will begin to emerge.

Add green beans ( I had canned, but if you have frozen is even better), salt.

In the end, add sliced (I dill s/m and leaf celery), cover, turn off the heat and let stand for 5 minutes

Hot soup is poured into plates, served with soup of black bread. Very tasty and very satisfying! Bon appetit and easy Post!

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