Description
Thick soup with pork, buckwheat and vegetables. For a cold winter, very comfortable.
Ingredients
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50 ml
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1 Tbsp
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1 Tbsp
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0.125 tsp
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500 g
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1 piece
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1 piece
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0.5 piece
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1 piece
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1 piece
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0.25 cup
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0.5 cup
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3 sprig
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6 piece
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1 Tbsp
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Cooking
Pork neck cut into pieces with a thickness of ~1.5 cm Poured soy sauce, balsamic vinegar (you can take lemon juice), sunflower oil, pepper, fresh-ground pepper, stir, cover, and put it in the fridge. The meat was marinated for 4 hours. You can and less time, just so happened to me.
Chop the onion, carrot and bell pepper arbitrarily.
Take a saucepan with a thick bottom. Pour oil and heat. Arrange the onion, zolotim it.
Then put the carrot in the throes of onions and carrots until tender almost.
Lay out pieces of meat from the marinade. Marinade saved. Meat can fry. I don't roast, the more tantalized. The meat was done about 15 minutes.
Add bell pepper, stir, cook for 5 minutes.
Spread the potatoes. I cut the cube. Cook another 5 minutes.
Pour 1 liter of water, bring to a boil and pour buckwheat. Cook until cooked potatoes and buckwheat.
Spread a half-Cup of green peas, chopped chili pepper, taking out a seed and black pepper. Cook for another 5 minutes. Pour the marinade and sprinkle with salt to taste.
Add chopped parsley and cook the soup for another 3-5 minutes.
The soup is ready, give a little brew.
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