Description
Offer a hearty and delicious soup with soy beans. The taste was very Asian, and thanks to the fried meat pieces, as if smoked.
Ingredients
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20 g
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100 g
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0.5 piece
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0.5 piece
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0.5 piece
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20 g
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2 Tbsp
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Cooking
Soy beans soak overnight.
During the night they not only swelled, but also changed form. Put the soy stew. Boil it two hours.
Pork cut into small cubes. Heat the pan, grease with lard and fry the meat until Golden brown. Sent meat to the pan with the soy.
Carrots, onion, pepper cut into small strips; put in a pan.
Finely chop the ginger sent with the soup.
Enter soy sauce, pepper to taste.
Pour the soup into a bowl, decorate with greens. Bon appetit!
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