Description
The biscuits, based on the beans cook often because my family loves them. I made this cake with apples and cinnamon. Offer to cook a sweet Potato, shaped like cones. It turns out very chocolatey, delicious, beautiful and useful.
Ingredients
-
Beans
1 cup
-
Sugar
150 g
-
Chicken egg
3 piece
-
Cocoa powder
50 g
-
Vegetable oil
4 Tbsp
-
Vanilla
1 pack
-
Lemon peel
1 piece
-
Apple
1 piece
-
Cinnamon
1 tsp
-
Condensed milk
0.5 can
Cooking
For preparation of cakes we will need an unusual ingredient - the beans, Blanche TM "Mistral". We are going to bake a chocolate cake, mix with condensed milk and form bumps. It turns out the original dessert, similar to a sweet Potato.
Boil the beans, Blanche TM "Mistral" in 3 cups of water for 2 hours until cooking.
Drain the water. The finished beans to blend into a homogeneous mass.
Add sugar, vegetable oil, lemon zest, grated Apple is mixed.
Add the eggs, cinnamon and cocoa, mix well, put into a form and bake at 180 degrees for 45-60 minutes, check the torch - needs to be dry.
Ready biscuit cool. When removing from the mold it is a bit crumbled, but it is this effect we need for cooking our cake. After tasting the cake - we couldn't stop - it turned out moist, chocolate-cinnamon, walnut with a hint of biscuit, just a fairy tale! But, remembering the cake, beat myself on the hands and proceed to the next stage.
Grind into crumbs the biscuits, add condensed milk little by little - the main thing is not to shift, to look for consistency, stir in a homogeneous mass.
Prepare lump - sculpt the dough into cones and using scissors to make a lump.
Decorate with pine needles and serve.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.