Description
This salad is perfect for a holiday table! Because this pickled pepper - very tasty! Although now at this time, a little expensive, but this wonderful appetizer is worth it, and most importantly – the vitamin "C" will not fall apart while stewing and pickling peppers, so it is good! Try, highly recommend! When pickling peppers don't forget balsamic vinegar, which will give the dish a fantastic taste!
Ingredients
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3 piece
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1 Tbsp
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1 tooth
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2 Tbsp
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Cooking
To prepare the ingredients for the recipe.
Cut red, yellow and orange pepper strips. Fry with a clove of garlic in olive oil until soft.
Spread on paper napkin to absorb fat.
Add 1 tbsp balsamic vinegar, Basil and leave to promarinovatsya for 15-20 minutes. Serve hot or cold.
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