The beets (select the smaller ones) cleaned, slightly greased with olive oil, season with salt and pepper and with fresh sprigs of rosemary wrap tightly with foil and bake at 220*C around 1.5 hours or until tender. Beets get a very sweet and fragrant.

Still hot beet slice and infuse in the marinade of honey, lemon juice and olive oil.

While beets are cooling, peel and slice citrus fruits: grapefruit if, then divide into segments and remove all plenochki, for tangelos enough to clean and cut into half rings, as the films are very thin, good and not bitter. Cheese is also cut, but if the cheese is very soft, such as feta or white cheese, it is better to coarsely chop.

To compose the salad: on a plate lay a few leaves of lettuce, beets alternate with citrus and top with cheese. My favorite salad in the afternoon, the envy of colleagues, but it will be a great side dish for pork or chicken.