Description
For the salad lovers in Korean! For example, I love them! Anything! Represent on your court the chicken salad on the motives of Korean cuisine. It happened so unexpectedly delicious that she almost did not swallow the portion, up to 6 people!
Ingredients
-
Chicken breast
300 g
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Carrots
4 piece
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Onion
2 piece
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Cucumber
4 piece
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Butter
50 g
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Vinegar
-
Peppers red hot chilli
1 tsp
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Vegetable oil
70 g
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Garlic
1 piece
Cooking
Peel and wash the vegetables.
Grate the carrots on a coarse grater, onion finely chop.
In a separate skillet in vegetable oil fry onions and carrots.
Chicken fillet wash, dry and cut lengthwise in thin strips. Fry the chicken in butter.
Cucumbers (recipe 3-4, I had a large salad, so I took 2) cut thin slices and fry in butter.
All the ingredients put in a large deep bowl and sprinkle with vinegar (2-3 teaspoons)
Garlic skip through the press and mix it with a burning pepper. Add this mixture to the salad. Sunflower oil boil and pour them a salad. Good mix.
Put in the fridge for 3 hours. Give it :-) Serve decorated with slices of lemon and sprigs of parsley.
Bon appetit!
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