Cake "cottage Cheese mekstrom"

Description

The cake is sooooo soft... Sponge cake with tangerine curd and impregnating the layer with caramel-banana flavor... Swallowed at once; -)

Ingredients

Chicken egg

2 piece
Sour cream

1 Tbsp
Leavening agent

5 g
Flour

0.5 cup
Sugar
Mandarin

1 piece
Water
Gelatin

10 g
Banana

1.5 piece
Lemon juice

2 tsp
Pudding caramel

125 ml
Cheese

300 g

Cooking

Let us start to cake. Whisk the eggs with the sugar in the air the foam. Let's add "good" a spoonful of sour cream. Then the baking powder.

Gradually introduce the sifted flour.

And, finally, the zest of one tangerine.

The bottom of a split form vystelim a circle of baking paper and pour in the batter. Bake for 20-30 minutes at 200C.

Meanwhile, the cheese one to two times wipe through a sieve.

Adding 1H.l. lemon juice and 3st.l. sugar. Whisk. Set aside.

Ripe bananas mash thoroughly with a fork, pour in 1H.l. lemon juice.

In the banana puree, put the pudding with a taste of caramel. Stir. And this mass is itself – simply delicious!

All of it was delicious added to the cream cheese. Whisk.

Ready cake remove from the oven. It to cool a bit.

Put on the fire the juice of one tangerine, 2st.l. sugar and 2 tbsp water. Stir until the sugar has dissolved. Pour impregnation on a flat large plate (I took the tray). From the bottom of the crust detaching a paper circle and this side put it in a tangerine impregnation. Turn the cake back and if the dish/tray remains liquid, pour it on the biscuit. The cake again put in a detachable form.

Advance leave gelatin to swell in 50 ml of water at 40-60 min. Put it in a water bath and wait until the gelatin dissolves. In any case, filter it and pour in the cheese mass. Carefully blend.

On the biscuit base and pour the cheese-pudding-banana layer. Put into the fridge and forget for 3-4 hours.

I sprinkled the top with crumbs of chocolate chip cookies:-)

Well, that's all:-) have a Nice enjoyment!

Comments and reviews

Leave a comment or a recipe review