Description
I want to congratulate all of the cook this rich and fragrant cake, merry Christmas! In celebration of this no problem, Only warmth and faith. May God give all the Happiness in full measure!
Ingredients
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Yogurt
50 ml
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Water
50 ml
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Sugar
50 g
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Vegetable oil
25 ml
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Butter
25 g
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Salt
1 pinch
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Coffee natural
60 ml
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Orange juice
2 Tbsp
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Yeast
1 tsp
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Flour
2 cup
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Yolk egg
1 piece
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Cranberry
220 ml
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Sugar
150 g
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Orange juice
50 ml
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Carnation
1 piece
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Dark chocolate
10 g
Cooking
Pour in a container of yogurt, boiling water, add 1 tbsp sugar and yeast.
Sift the flour. Pour in the yeast coffee, butter, juice, add salt and flour. Knead the dough, moistening hands in vegetable oil. Gather into a ball (the dough is soft and does not stick to hands). Cover and put in a warm place.
At the bottom of the skillet pour in the orange juice, add the cranberries, fill with sugar, put the cloves and put on the fire.
Stirring, bring to a boil and cook for 10 minutes on a slow fire, turn it off, add the chocolate and let cool. Remove the cloves and punching blender.
The dough came.
Abenaim the dough and divide into 3 parts.
Roll out and cut with a diameter of 22-24 cm. Transfer to a baking sheet (I did on the rug) and put the rest of the filling, not reaching the edges.
On top of another circle of dough on the filling, and the third circle test. Divide into 16 pieces, without cutting to the center.
Take 2 adjacent pieces and myself scrolling 2 times.
And so all 8 pairs. Tips slightly pressed.
Lubricated yolk and I put some rim of a split form (like flatter) brushing it.
Oven 180 degrees. Depending on the size of the pie bake for 25 to 35 minutes. I made small circles, but not flat, so I baked 35 minutes.
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