Description
Very good to be able to cook Arabic pita bread, it always helps, especially when you have a large family. And preparing it is simple. I lived for many years in the East and futire know about firsthand. Arabs also love the soy sauce that brought Koreans and Chinese, the labor force in the Arab world.
Ingredients
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Flour
1 cup
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Vegetable oil
2 Tbsp
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Water
0.5 cup
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Salt
0.5 tsp
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Chicken fillet
600 g
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Soy sauce
4 Tbsp
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Cabbage
300 g
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Carrots
250 g
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Potatoes
6 piece
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Greens
0.5 coup
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Spices
1 tsp
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Cherry tomatoes
6 piece
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Mayonnaise
1 Tbsp
Cooking
Prepare all the necessary ingredients.
In flour mix salt, pour vegetable oil and half a Cup of boiling water. Knead the dough, as dumplings. This test will last for 6 father. You may have to add flour (depending on variety and quality).
Divide dough pieces the size of a chicken egg. I mix in the larger number, given that the dough is left for tomorrow.
Each piece of roll fatira thin, fry on a dry pan from both sides.
Ready fairy it is better to fold in the package, otherwise they will wither. But in the meantime, prepare a filling.
For the filling (step 1) chicken fillet cut into strips and marinate in 2 tbsp soy sauce Kikkoman.
The meat is fried in oil (1 tbsp ) until tender.
(step 2 ) Cabbage finely chopped. Add mayonnaise (1 tbsp), soy sauce (1 tbsp) and salt to taste. Great if by dressing add finely chopped dill.
(step 3 ) Potato peel, cut into strips and deep fry it.
All the ingredients for the filling ready. Now you can stuff fatira.
Spread fried chicken, cabbage salad with soy sauce, cherry tomatoes, carrots in Korean and fried potatoes. A sprig of sweet Basil will come in handy.
Only stayed tight to tighten Faliro, insert the long green onion and get to nature.
:)
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