Description
Halloween, which until recently was widely celebrated only in the United States and Canada, is now gaining popularity in Europe and gradually develops the territory of CIS countries. And this is not surprising because in the USA this holiday is considered the most popular after Christmas. So I decided to cook for this holiday tartlets. For the competition "Queen of the cocktail."
Ingredients
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Puff pastry
250 g
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Cream cheese
150 g
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Yogurt
2 Tbsp
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Powdered sugar
1 Tbsp
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Marmalade
100 g
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Walnuts
100 g
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Vanilla sugar
0.5 pack
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Mastic
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Butter
Cooking
Roll out puff pastry, a glass cut round cakes and arrange them in a greased tins.
Bake in the oven at temperature of 180 gr. until Golden brown.
To prepare the cream, beat the cream cheese with the yogurt, adding the powdered sugar and vanilla sugar.
Add chopped nuts, chopped candy and gently stir.
Fill with cream baskets
and sprinkle the top with chopped nuts. Baskets put into the fridge for half an hour
in the meantime, prepare the decoration. I've done fondant, but faster and easier, you can decorate the cakes using icing and chocolate. There is a huge scope for creativity. I'll show you how I did it.
Now that the caps are ready, cover them with our tarts.
The process is completed!
Happy Halloween!!!!!!!!
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