Cheese-cheese terrine with cucumber

Description

Tender, delicious, original snack, especially for the holiday table. Thank you for the recipe Ruth Sirkis + i_lara Larochka.

Ingredients

Butter

100 g
Cracker

1.25 cup
Lemon peel

1 piece
Spices
Cucumber

1 piece
Cheese

300 g
Chicken egg

3 piece
Essence
Sour cream

400 g
Garlic

1 tooth
Gelatin

1 Tbsp
Water

5 Tbsp

Cooking

[b]the words of the author.[/b]

Melt the butter on low heat and mix with cracker crumbs, lemon juice and zest. Season with salt and pepper.

Stir and tightly lay at the bottom of the form. Split form 22-26 cm, greased.I Pergamos.paper.

Put it in the refrigerator and do filling.

Grate the cucumbers using a coarse grater,squeeze the juice.

Gelatin fill with water,I have a sheet(took 5 gr) to slightly swollen. Put the bowl with gelatin in a water bath and stir to completely dissolved: visible crystals should not be!

In a large bowl put the cottage cheese + cream cheese butter

add the egg yolks, lemon zest, mint essence (I was not),

sour cream and garlic. Salt and pepper to taste

mix with grated cucumber.

Add the gelatin in a bowl with the cheese mixture and carefully stir to avoid lumps.

Beat egg whites in the stable foam

and gently combine with cottage cheese mixture.

Spoon to spread it in the form.Lightly shake the form from side to side so that the mixture spreads evenly. Refrigerate at least 4-6 hours.

To release from the mold and place them on a dish.Mix the sour cream with mint and grease the terrine. Decorate with slices of cucumbers and mint leaves.

[img]http://s12.radikal.ru/i185/0908/34/869a737fc17b.jpg[/img] [img]http://i077.radikal.ru/0908/0f/ded2cdda68fb.jpg[/img]

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