Potatoes in soy sauce in the pan

Description

Girls probably no surprise potatoes, but have gone down the retseptiki, there is such and such not found. But I think, superfluous will not be, and suddenly, someone wants to cook. I assure you, it's fast and very tasty. And bonus - I like the sauce with Basil, which complements the taste of potatoes.

Ingredients

Potatoes

600 g
Soy sauce

2 Tbsp
Garlic

3 tooth
Mayonnaise

3 Tbsp
Dill

2 Tbsp
Basil

1 Tbsp
Vegetable oil

30 ml

Cooking

Of course, it is better to take small potatoes, but found none. My potatoes well, wipe dry. Chop it coarsely so that each piece remained the skin. I cut it into 2-4 pieces in length, and most of the potatoes - just in half and slash. Forgot to make a photo.

In a pan pour oil and soy sauce. Put on fire and let warm up, stirring constantly.

Spread in the pan the potatoes and start all the time to interfere, on high heat for five minutes.

Here's a he was in five minutes. Make the fire a little, cover it up and 10-15 minutes not forgetting to stir occasionally. Will not overdo. Potatoes different. And the time we need for readiness. After 10 minutes, pierce with a knife, already can be ready.

We have time to make the sauce with Basil. To do this, take the mayonnaise or sour cream. Basil leaf finely chop. Add to mayonnaise or sour cream. In sour cream add salt and a little prepared mustard. Stir and finish.

And we also need a dressing for the potatoes. Finely chop the dill without gross sprigs and garlic. Salt, put all together and chop with a knife as small as possible.