Description
Preparing this cake without butter, eggs and milk. It turns out quite tasty, lush, porous and chocolate. The main thing - not to feel sorry for cocoa!!! Easy to cut, rises perfectly and not particularly crumbly.
Ingredients
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Flour
3 cup
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Sugar
1 cup
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Salt
1 tsp
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Leavening agent
4 tsp
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Cocoa powder
0.5 cup
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Vegetable oil
0.75 cup
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Vinegar
2 Tbsp
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Vanilla sugar
2 Tbsp
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Water
2 cup
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Butter
-
Chocolate milk
100 g
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Butter
30 g
Cooking
Mix the flour with the baking powder, sugar, cocoa, salt and vanilla sugar. Sift.
Vegetable oil, water and vinegar mix. Pour liquid into the flour in small portions and stir with a whisk.
Whipping is not necessary.
Bowl MV grease with butter and pour the batter.
Bake at mode "Baked/Bake" at 150 C for 80 minutes.
Readiness check wooden skewer.
Prepare the glaze: break chocolate bar into pieces, melt with plums. butter in the microwave, stir with a spatula intensively until smooth.
Lubricate ready hot and glaze up the sides of our cake. Allow to cool. And you can start tasting))) enjoy your tea!)))
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