Description
For this soup is characterized by a delicate taste, subtle flavor of spices and a subtle Apple fragrance.
Ingredients
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Broth
1 l
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Pasternak
500 g
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Apple
1 piece
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Onion
1 piece
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Garlic
3 tooth
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Butter
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Sunflower oil
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Coriander
1.5 tsp
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Thyme
1 tsp
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Turmeric
1 tsp
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Cream
300 ml
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Salt
-
Greens
Cooking
In skillet, heat butter and sunflower oil. Add chopped onion and fry it up maggoty. To give a Golden color is not necessary, because everything will be crushed into a puree. Add garlic, spices and heat another minute.
Parsnip and Apple cut. How? It does not matter. Parsnips can be used ice cream.
Combine the broth, parsnips with Apple and fried onions. Bring to the boil and cook for 15 -20 minutes. Taste for salt.
Ready soup to grind into a puree.
Return to fire, bring to a boil. Add the cream. And a little warm, but not boil. Sorry for the photo, so it turned out.
All the soup is ready. Poured into plates, decorate with parsley. from the top you can just pour cream, it's just for beauty.
Bon appetit!!!
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