Description
The recipe for this soup I had 8 years ago when a student was standing with his group in the hallway, waiting for the issuance of a diploma. One of my classmate to dispel the atmosphere, decided to share different recipes that require the minimum of ingredients, and the result is always delicious. There she included the recipe for this soup. Anyway, managed to record a few recipes before went into the auditorium for awards)) Since everyone who tries the soup, asking for the recipe, Yes, even just sensing the smell of cooking soup, are already rushing to the kitchen))
Ingredients
-
Potatoes
2.5 kg
-
Onion
2 piece
-
Mushrooms
700 g
-
Sour cream
2 Tbsp
-
Salt
2 Tbsp
-
Vegetable oil
2 Tbsp
-
Cheese
3 piece
Cooking
Peel the potatoes, pour water in the pan, leaving room for the subsequent laying of mushrooms, and put the pan on the fire
In a pan pour oil, add chopped onion
There also add the mushrooms
Cover and on medium heat, remembering to stir as you defrost mushrooms
Cheese "orbit" to grate
Don't forget to salt the potatoes after boiling and mushrooms. Once the mushrooms are cooked through (I usually have about 20 minutes after thawing), add sour cream and minimal fire to extinguish even 10 minutes
The potatoes, once cooked, MNU in the same water. Careful not to burn yourself ferry
Then add to the grated cheese
And mushrooms
The soup is ready, Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.