Description
Very tasty candy! Especially for those who like apricots. Despite the fact that some time is spent to lay the dried apricots soaked in cognac, sweets are prepared very quickly. Try it, I'm sure you'll like it! You can do with your children, just soak the apricots in any syrup or juice.
Ingredients
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Dried apricots
400 g
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Cognac
150 g
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Marzipan
200 g
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Dark chocolate
300 g
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Pistachios
100 g
Cooking
Dried apricots.
Pour the apricots in a bowl (a bowl)
And pour brandy (or rum, vodka, liqueur, syrup, juice) to dried apricots soaked in alcohol (or syrup) and swollen. (This time I didn't account for making candy).
From marzipan to roll the balls. (I rolled separately for each berry).
Marzipan placed inside the dried apricots as a bone.
Melt the chocolate in a water bath. (A pot of boiling water I put a bowl and stirring until complete dissolution of chocolate).
Peeled pistachios grind in a coffee grinder.
Pinhole with a skewer of berries, it is well to dip in chocolate. (The second skewer I removed the apricots on a parchment paper).
Turned out beautiful and delicious candy. Until the chocolate is frozen, you need to sprinkle on each piece with ground pistachios.
Real chocolate, good, froze quickly.
Candy large, beautiful and delicious!
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