Description
Delicious chocolate cake with a very delicate, creamy cheesecake with a spicy sour raspberries with a chocolate cap. Don't pass it by.
Ingredients
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Chicken egg
2 piece
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Sugar
140 g
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Flour
70 g
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Leavening agent
1 tsp
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Cocoa powder
1 Tbsp
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Cream
150 ml
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Cheese curd
70 g
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Raspberry
50 g
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Chocolate milk
40 g
Cooking
Beat eggs with sugar, add flour, baking powder and cocoa, stir and put in molds. Bake until cooked temperature of 180-200g.
Whip the cream in a lush foam,add the sugar. Add cream cheese(I took "Almette" cream). Beat a few seconds on low speed to combine cheese and cream.
When cake has cooled, cut each in half.
Raspberries (I have frozen) grind sugar in a blender. On one half apply the cream, then spoon the berries and the cream again.
Cover with the other half.
Chocolate to melt, add the cream. And liberally cover the cakes.
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