Description
Greek pie with potatoes.
Ingredients
-
Potatoes
4 piece
-
Water
-
Salt
-
Black pepper
-
Garlic
2 tooth
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Onion
1 piece
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Dill
0.333 coup
-
Milk
0.5 cup
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Olive oil
1 cup
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Flour
500 g
Cooking
Boil the potatoes in salted water, drain, blend with milk, butter, garlic and pepper. In the finished puree add the onion and dill.
Knead the dough: sift the flour, add a little less than 1 tsp of salt, pour oil to RUB hands crumbs, add a little warm water, kneading the dough. The dough is elastic, does not stick to hands. Cover with a towel, leave for 30 min.
To prepare the pan: grease the bottom and sides liberally with vegetable oil. Cut the dough into 6 pieces. On floured table to roll out 1 piece subtle enough to be wound on the rolling pin, transfer to baking sheet.
To lay, covering the sides liberally with olive oil. To do the same with the other 2 parts. As a result, the sides of the pan must be covered. Best for rolling out dough rolling pin should be long, thin, of equal diameter throughout its length.
In the center put mashed potatoes, smooth. Top with crumble feta cheese.
3 roll out remaining piece of dough, lay, covering the filling and roll grease. The dough with the rim spinning inside.
A knife to cut the top layers into portions, liberally greased with olive oil, sprinkle with milk, sprinkle with sesame seeds.
Bake at 180-200 for 30 min.
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