Description
Recently I have used the recipe custard sponge dough. The question arose, then there is a straight dough recipe for choux pastry? There! Just a wonderful dough suitable for baking both on the stovetop and in the oven with a spicy filling.
Ingredients
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Flour
-
Vegetable oil
3 Tbsp
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Sugar
1 Tbsp
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Salt
1 tsp
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Yolk egg
3 piece
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Yeast
1.5 tsp
Cooking
3 tbsp flour mixed with oil, sugar, salt, add 1 Cup. boiling water, quickly stir, to avoid lumps.
Let cool slightly, add 1 Cup. warm water, 3 egg yolks, 1.5 tsp. yeast
Add the remaining flour, kneaded the dough, to not stuck to the hands. To give up.
To put on the table the dough in pieces, to crush by hand, put the stuffing (what you wish, I have meat and egg 2). To mount the edge. You can fry in butter
In the oven, in the form, lubricated with oil at 200 deg. 20 minutes
And for kids: make an elongated shape, put the filling.
Connect the edges and scissors to make cuts, coat with the egg
Bake at 200 deg. 20 min.
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