Description
You ever had a cupcake that must withstand a minimum of 2 weeks before you eat??? Go! Treat!!!
Ingredients
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Powdered sugar
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Butter
600 g
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Sugar
150 g
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Yolk egg
2 piece
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Yeast
1 pack
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Milk
250 g
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Flour
1 kg
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Cognac
70 g
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Candied
200 g
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Vanilla sugar
1 pack
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Almonds
200 g
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Raisins
300 g
Cooking
Almonds, chop into 4 pieces and washed with raisins, dry
Pour the almonds and raisins with the brandy and add vanilla sugar
Add cukaricki and puschay currently stands (stir occasionally, because the cognac has an infection, flows down to the bottom) while we prepare next...
I recommend to take this plastic container for kneading dough and eat Chokoladka before process - batch you an hour and will take some power to it... so.. pour the flour, make a funnel in the middle, throw a tablespoon of sugar, warm milk, yeast and knead then there is will get mixed up... Leave it for 15 minutes...
Mix the egg yolks with the remaining sugar, plus 500 gr butter (100 g leave to melt and lubricate the finished cake), add in the flour and knead it sooo hard... phew.. evaporated...
The tight dough after kneading should be like this!
Add fruit mix.. Notice that in our cupcake mix more the better, you can take raisins 300 g, and 500 and candied fruits more ))) we Leave our batch for 30 minutes to "rest". Preheat the oven to 175*With approximately... Roll out "sausages", make a cut down the middle from the top, so the cake is better cooked (I'm spotted on TV, soooo times showed Dresden the bakery where all this krasoten do)...
To bake muffins it will turn brown, about 1 hour-1 hour 20... the Finished cupcakes coat with melted remaining butter... 10 Minutes later our Stollen podostynet, sprinkle them plentifully with powdered sugar... during the boot process of the recipe the same, glucanase something 2 pictures I have with these "sausages" raw and freshly baked cake, still self-destruct and cannot be recovered :\' ( :\' ( :\' ( )
Wrap in foil tight, put into the fridge for 2 weeks at least ))) and for Christmas and get eats for both cheeks this yummy... I will tell you, the smell was crazy.. I have a porch all woke up... Bon appetit!!!
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