Description
Eggplant, fried with bread crumbs - this thing! Simple, fast, delicious!
Ingredients
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Vegetable oil
5 Tbsp
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Eggplant
3 piece
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Cheese
20 g
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Crumb bread
50 g
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Salt
-
Black pepper
Cooking
Eggplant, sunflower oil Oleina fresh bread crumbs are the main ingredients of this delicious dish, there is still a little bit of Parmesan cheese. Make crumbs out of fresh bread, the recipe specified a quantity of 50 g, but the next time I will increase their number, as it is sooo delicious with them is impossible.
Finely grate the cheese.
Eggplant cut into cubes with sides of 2 cm, put in a colander or sieve, sprinkle generously with salt, leave for 20 mins Rinse with cold water and dry on a towel. Here is a sprinkling eggplant with salt need is not for the bitterness to go away, and the eggplant has absorbed less oil.
In a wide skillet heat the sunflower oil Oleina
Put the eggplant and fry over high heat, stirring, until they are soft and fry until Golden brown.
Stir in bread crumbs and cook, stirring, 1 min.
Turn off the heat, add the cheese, black pepper, stir.
Serve hot or warm. Bon appetit!
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