Description
This dish can be the perfect hot snack, and are also suitable for those who allow themselves in the post seafood. Something like that I tried in India and tried to reproduce in my kitchen. Nominate for the contest "Fast from Moulinex"!
Ingredients
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Mushrooms
200 g
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Carrots
1 piece
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Onion
2 piece
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Seafood
300 g
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Cabbage
200 g
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Olive oil
1 Tbsp
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Salt
-
Water
0.5 cup
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Flour
1 cup
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Ginger
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Lemon juice
1 Tbsp
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Salt
-
Peppers red hot chilli
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Vegetable oil
Cooking
Sift the flour in a deep bowl, add salt. Gradually infusing water, knead stiff dough. Add the olive oil, once again, knead well and put the dough for 30-40 minutes, covering the bowl with a towel.
Meanwhile, cook the filling. Onions finely chop. Carrots three on a grater. Fry the onion and carrots until tender.
Cabbage shinkuem very thin short strips.
Seafood mix fry in vegetable oil for 3-4 minutes. Sprinkle with salt and pour lemon juice. Put in any container and allow to cool.
Once the seafood has cooled down, chop them in small pieces.
Mushroom caps cut into strips and fry in vegetable oil with the addition of soy sauce, 2-3 minutes.
Mix fried with carrots, onions, cabbage, seafood and mushrooms. Add grated on a fine grater ginger root, pepper and salt to taste. The filling needs to be quite sharp.
Dough cut small pieces, which roll out on floured work surface into a thin pellet. On each tortilla spread a tablespoon of the filling and gently zasiyaet region. Shape can be arbitrary (I did in the form of tubes).
Fry the prepared rolls in a well-heated vegetable oil on each side for 1-2 minutes. Eat the rolls hot, pouring soy sauce. Bon appetit!
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