Description
The next pea soup, Yes))) Do you sometimes - are you and your husband at the store and he's looking at, he peoduct and starts you to order a dish from it?)) We have so often the case with him) Well, this time he wanted chicken gizzards... in a pea soup!!! Had to cook))) ocheeen Turned out delicious!!! Decided to share with you!!!
Ingredients
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350 g
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2.5 l
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600 g
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1 piece
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1 piece
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4 piece
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0.5 coup
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2 tooth
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Cooking
My peas and soak overnight. In the morning when he nabuhnet, fill with water and put on fire. I cooked in a slow cooker, on the program Soup.
I add a bit of soda to the peas, so he quickly fall apart. And cook for 1-1. 5 hours, until soft after boiling. Peas is very foamy, so I cooked it with the lid ajar!!!
Stomachs wash, peel, cut into small pieces 1.5 cm×1.5 cm approx. And simmer them for about 30 minutes, until almost cooked.
Meanwhile, cut the onions and carrots.
Add the vegetables to the stomachs and continue to simmer until tender. Season with a little salt and speciali, put a Bay leaf.
Here are my spices. The one for meat dishes-add to the stomachs! It's a bit of cinnamon, it was a very interesting flavor and aroma!
At the very end add finely porezany garlic and turn off.
When the peas are almost all will fall apart, cut the potatoes and add to soup. When the potatoes will be ready and the peas fall apart into a puree, add our stomachs stewed with vegetables, spices, and salt.
Add the greens, taste for salt and spices, cook for a minute and switch off. Everything!!!
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