Description

Pea soup with chicken stomachs
The next pea soup, Yes))) Do you sometimes - are you and your husband at the store and he's looking at, he peoduct and starts you to order a dish from it?)) We have so often the case with him) Well, this time he wanted chicken gizzards... in a pea soup!!! Had to cook))) ocheeen Turned out delicious!!! Decided to share with you!!!

Ingredients

  • Peas

    350 g

  • Water

    2.5 l

  • Chicken stomachs

    600 g

  • Onion

    1 piece

  • Carrots

    1 piece

  • Potatoes

    4 piece

  • Greens

    0.5 coup

  • Garlic

    2 tooth

  • Spices

  • Salt

Cooking

step-0
My peas and soak overnight. In the morning when he nabuhnet, fill with water and put on fire. I cooked in a slow cooker, on the program Soup.
step-1
I add a bit of soda to the peas, so he quickly fall apart. And cook for 1-1. 5 hours, until soft after boiling. Peas is very foamy, so I cooked it with the lid ajar!!!
step-2
Stomachs wash, peel, cut into small pieces 1.5 cm×1.5 cm approx. And simmer them for about 30 minutes, until almost cooked.
step-3
Meanwhile, cut the onions and carrots.
step-4
Add the vegetables to the stomachs and continue to simmer until tender. Season with a little salt and speciali, put a Bay leaf.
step-5
Here are my spices. The one for meat dishes-add to the stomachs! It's a bit of cinnamon, it was a very interesting flavor and aroma!
step-6
At the very end add finely porezany garlic and turn off.
step-7
When the peas are almost all will fall apart, cut the potatoes and add to soup. When the potatoes will be ready and the peas fall apart into a puree, add our stomachs stewed with vegetables, spices, and salt.
step-8
Add the greens, taste for salt and spices, cook for a minute and switch off. Everything!!!
step-9
I will eat well)))
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