Description
One of the favorite soups in our family. Well just had to share. The recipe comes from Portuguese magazine on cooking. Please do not judge strictly.. this is my first published recipe.
Ingredients
-
Water
1500 ml
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Bay leaf
1 piece
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Black pepper
1 tsp
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Fish
300 g
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Garlic
1 tooth
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Onion
100 g
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Olive oil
50 ml
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Red sweet pepper
0.5 piece
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Zucchini
1 piece
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Corn
100 g
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Beans
1 can
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Horns
50 g
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Zira
0.5 tsp
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Salt
-
Peppers red hot chilli
-
Parsley
Cooking
Prepare all the ingredients
In a pot of water, add pepper, Bay leaf, salt, put on fire and bring to boil.
Once the boil is to throw the fish and cook for 10 minutes.
Remove the fish to a plate, let cool slightly, separated from the bones and divide into small pieces.
Chop the onion, garlic - finely, zucchini and bell pepper cubes.
In a separate pot fry the onions plus garlic until Golden brown.
Add the chopped pepper and zucchini, stir, cover and give out.
Once the pepper is soft add the beans, corn and stir.
Add the fish broth, add the horns and seasonings and cook for about 15 minutes.
At the end of cooking, add the pieces of fish and finely chopped parsley. Bon appetit!
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