Description

Summer soup
Soup, brewed from young vegetables, without meat and meat broth soup that tore in the garden and forgot to bring even a can of stew. It is very tasty and knowing by experience, no one would guess that the soup just boiled water! Unless of course you do not tell them! USEFUL! EASY! VERY TASTY!

Ingredients

  • Beets

    2 piece

  • Carrots

    2 piece

  • Cabbage

    200 g

  • Potatoes

    2 piece

  • Cherry tomatoes

    7 piece

  • Garlic

    2 tooth

  • Onion

    1 piece

  • Dill

    2 piece

  • Green onions

    2 piece

  • Allspice

    5 piece

  • Bay leaf

    1 piece

  • Seasoning

    1 Tbsp

  • Sunflower oil

    3 Tbsp

  • Chili

    0.25 piece

  • Vinegar

    1 Tbsp

  • Balsamic

    1 Tbsp

  • Brown sugar

    2 Tbsp

  • Salt

    1 Tbsp

Cooking

step-0
Put 2 liters of water on the stove in a saucepan. Potatoes, beets 1 PCs carrots 1 piece cut into cubes or randomly as you like.
step-1
Cabbage finely shinkuem. Onion cut arbitrarily, if someone doesn't like boiled onions, it put a whole onion.
step-2
Second carrots and beets RUB on a grater.
step-3
Cherry tomatoes and garlic cut in half. You can take an ordinary tomato.
step-4
Refills of the soup I took my favorite spices for vegetables, allspice, lava leaf, onion and dill chopped, sugar, small cane from TM MISTRAL, vinegar 9%, balsamic vinegar, sunflower oil.
step-5
When the water comes to a boil, throw all the veggies at once and cook them for 15 minutes, because all the young vegetables and cook very quickly. To beet is not lost color, pour 1 tbsp of balsamic. Then you add: vinegar 9%. Balsamic vinegar and vinegar you can substitute lemon juice. Add salt and sugar to taste, allspice, seasoning, Bay leaf, onion and dill chopped, sunflower oil. Bring to a boil, remove from heat and allow to stand for.
step-6
Our soup is ready, what are tasty!
step-7
You can add borsch with sour cream, yogurt or mayonnaise.
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