Dumplings made of choux pastry

Description

Now the end of summer, and today I decided to cook dumplings made of choux pastry with cream cheese and berries - is done very quickly, the time spent is very little

Ingredients

Flour

2 cup
Salt
Sunflower oil

2 Tbsp
Water

1 cup
Cheese

1 pack
Berry
Sugar

2 Tbsp

Cooking

Take 2 cups of flour, proseem through a sieve, add a pinch of salt and 2 tablespoons of sunflower oil

Brew the flour one Cup boiling water and knead the dough first with a spoon, and then hands

So that was a bun

In a pack of cheese, add sugar (I do 2 tbsp) and berry, in its sole discretion

Divide the dough and roll out thinly on a Board, a glass cut out circles

The stuffing is put on the ball joint and semipaved the edges

Here such turned out the dumplings. Put in a saucepan the water and, when boiling, drop the dumplings, cook until until they float up, let it simmer, remove with a slotted spoon on a plate, served with sour cream. Bon appetit!

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