Description
Very tasty and unusual squash work in this recipe. The most delicious thing I probably ever ate. And it's all in the sauce! Cook in multivarka Vitek 4200R.
Ingredients
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Zucchini
1 kg
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Cheese
100 g
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Garlic
1 tooth
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Pine nuts
2 Tbsp
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Basil
2 piece
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Olive oil
2 Tbsp
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Oat flakes
75 g
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Butter
75 g
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Sugar
1 tsp
Cooking
Zucchini wash and cut into thin circles.
Enable Broiling. Heat the oil, put the courgettes and fry for 10 min.
Meanwhile, prepare the pesto. Grind in a blender the peeled garlic, pine nuts and Basil.
Continuing to whisk, add Parmesan and olive oil.
Add the prepared sauce, season with salt and pepper and mix thoroughly. Flatten
Mix oatmeal with the softened butter and sugar. Put on top of the zucchini. Cook for 20 minutes at the bake mode.
Zucchini with pesto sauce in oat crumbs ready. Bon appetit!
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