Rice, rinse well and cover with water. Water leak just before the bookmark.

Meat cut into cubes.

Onion cut into cubes, carrots are definitely a straw!

Meat put in a bowl, put the mode "Frying", the lid will not close. Stir from time to time that the meat is evenly roasted.

After 10-15 minutes, add the vegetable oil, onions, carrots.

Season with salt, add cumin. Optionally, you can add more ground black pepper and barberry. Cook, stirring, for another 15 minutes. To prepare the garlic. I have large cloves of garlic, so I cut them into several pieces.

From the rice to drain the water and cover it over the meat with vegetables, gently leveling. Stick the rice in the garlic cloves. Carefully pour 4 cups of hot water so as not to blur the layer of rice. Close the lid, select "Cooking" (the mode "Pilaf" I have, alas, no) and install the cooking time to 40 minutes. Now, about the risotto you can forget at this time))) in Any case not to mix! You can make holes in the rice layer (to the bottom of the bowl), first, the water will boil better, and secondly, the rice will soak up the butter, where grilled onions, meat, carrots.

Mix gently, lay heaped on a large platter. Can be served! Bon appetit!