Fish in the test

Description

Fish in the test is a versatile snack that is good both hot and cold, since it retains an excellent appearance and taste. This version of the fish snacks is equally suitable for holiday and family lunch or dinner. Special piquancy gives a layer of greenery. Love to share the recipe.

Ingredients

Fish fillets

400 g
Greens

1 coup
Vegetable oil

200 ml
Salt
Spices
Flour

50 g
Milk

50 ml
Chicken egg

2 piece
Sugar

20 g

Cooking

This is a dish we cook in multivarka VITEK VT-4210.

Here our products.

Knead the dough: mix the sifted flour, sugar, salt. Add milk and yolks of eggs.

Separately whisk egg whites until soft peaks form. Gently beat in to the batter.

Greens grind.

Fish cut into wedges along the grain (this is important if across - it will crumble)

Fish sprinkle with salt, spices, crumble in the herbs, then in flour.

Included multivarku mode Broiling, pour the oil. Wedges fish dip in the batter and quickly spread into the heated oil. Fry for 5-7 minutes until Golden brown.