Description
The Mediterranean coast. Evening. The light breeze. In the foam of the waves reflect the stars, the lights of coastal restaurants and all this... just for You. This salad will give You the best of everything that can give a woman the nature of the Mediterranean. For the contest "Scarlett March 8"
Ingredients
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Yellow bell pepper
1 piece
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Green bell pepper
1 piece
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Red sweet pepper
1 piece
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Grapes
350 g
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Krill meat
120 g
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Shrimp
400 g
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Salmon
200 g
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Lettuce
1 coup
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Olive oil
-
Lemon
0.25 piece
Cooking
Pre-boil shrimp for 3-5 minutes in boiling water.
Chilled shrimp cleaned from the shell.
1 hour before serving (30 minutes is spent on cooking, and another 20-30 min. will give the salad to brew) start to assemble the salad. In the picture, all components except the bottles of krill (sorry, forgot to take a picture).
Salmon cut into thin slices, from a jar krill pour water out, take the prepared shrimp - all mix.
Lettuce wash and vystelim their dish.
The remaining part of the salad beam cut into "noodles."
My grapes, detachable berries, each cut in half, take out seeds.
Sweet pepper wash, remove the core and nosochnye partitions. Leave a little of the middle part red and yellow peppers for decoration, and everything else is cut lengthwise into 4 pieces and cut into thin slices.
Mix all the prepared ingredients.
Add a little olive oil and the juice of 1/4 lemon. Adding salt to my taste, is not required, but the decision is yours.
All mix well and spread on a dish. The remaining red and yellow peppers cut into half rings and pour around the perimeter of the dish. Allow to infuse for 20-30 minutes Bon appetit and happy holiday!
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