Cake "the Dream of a bachelor,"

Description

Preparing the cake the night in the morning to cheer their home. In the morning, shouting: "Who is the bachelor who will eat the cake?" And all with one voice, from different rooms shouted, "I-I-I-I!!!!" And little daughter when he saw the cake, he exclaimed: "Mom, what does this bra do you bake?", and all laughed.... Here is a fun morning spent with my family! All vying, fun discussing my creation! This recipe I saw six months ago on one of the sites on the Internet, a little changed, have contributed, so to speak, and decided to bake!

Ingredients

Flour

1 cup
Chicken egg

7 piece
Sugar

375 g
Vanilla

1 pack
Milk

1 cup
Butter

150 g
Sour cream

7 Tbsp
Instant coffee

2 tsp
Powdered sugar

150 g
Jam

4 Tbsp

Cooking

Beat the eggs with sugar and vanilla, add sour cream, whisk, then add the flour and again vzbit.

Pour the batter into greased pan and bake for 20-25 minutes at 180 degrees.

While baked cake, prepare the cream: beat 1 egg yolk with 100 g sugar, add milk, coffee, whisking, pour the flour and again vzbit. Put on fire and cook until thick, stirring constantly. Cool.

And you've got yourself a biscuit. It slightly cool.

Take two small cups, put on the cake and cut eight. First we cut out the first Cup, but not until the end, then put a second Cup so that the part of the circle went - on one another.

That's what happens.

Lubricate this part of the jam.

The custard, beat the soft butter and mix with the sponge cake crumbs that you make from scraps of biscuit.

The resulting mass is divided into two parts and spread, reducing the size of the cups.

And gently turn them on the cake, smeared with jam. So.

For the coffee glaze, mix 3 tablespoons of sour cream, 50 g butter, 1 tsp instant coffee, 3 tbsp sugar and cook for 8-10 minutes, cool slightly and coat, I'm sorry, "Breasts".

From top to decorate protein coating, i.e., draw a "bra". For the frosting beat the whites with powdered sugar.

Here's the dream I did.

Surprise your loved ones or friends! Bon appetit!

Comments and reviews

Leave a comment or a recipe review