Description
A simple recipe for the first hot dish that is sure to be to your taste!
Ingredients
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2 l
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500 g
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300 g
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650 g
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1 piece
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1 Tbsp
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250 g
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3 tooth
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1 Tbsp
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1 Tbsp
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1 Tbsp
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Cooking
We need the ingredients.
Prepared the chicken, pour 2 liters of cold water. Bring to boil, remove the foam, add salt and cook until tender.
Ready chicken remove from broth, strain the broth (if necessary). Add the broth, coarsely chopped potatoes and cook for 10 minutes.
Onion cut finely, and the garlic skip through the press
Chicken meat separated from the bones (the meat should be more... I was cooking with helpers)))
In a saucepan add onion and chicken and cook for 7-10 minutes.
Wheat flour mix with sour cream, avoiding the formation of lumps, and pour in the soup. Add pepper, Basil, cilantro, dill and garlic. Warm up on slow fire of 5 minutes.
Fragrant and delicious soup is ready.
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