The broth in my house there is always. It's missing in the refrigerator from cooked Turkey neck with celery, carrots and herbs. And I advise you to always have in the fridge soup. It helps quickly to create something "odd"... Well, begin to do: remove the vegetables, which were cooked broth. They are no longer required. Take out the meat and putting them aside for now.

And I got 2 small piece of baked bacon. I did it in a wonderful recipe of Pillsbury Tatiana M "Pork belly stewed in soy sauce" http://www.povarenok .ru/recipes/show/437 123/ But if it is not possible to cook bacon yourself, it is possible to replace the purchase of smoked or baked. In this case, I suggest to add 1-2 tablespoons of soy sauce. He'll decorate the taste.

Prepare our vegetable-based: clean my...

Now, very carefully collected all of the belly fat. It will cook the vegetables. If you cook the soup with the purchase of a brisket, for roasting will have to use vegetable oil. But I advise you not regret the extra time and bake the brisket yourself.

First, fry the chopped small cubes of beetroot. Add 5-6 tablespoons of the broth and allow to protushitsya 5-7 minutes. Put in a pan of boiling broth.

Then fry the grated on a coarse grater carrots... put it into the broth.

It was the turn of celery. It pripuskaet 7-10 minutes a small amount of water (to make it softer). And again, all the contents of the pan sent to the broth.

While pripuskaet celery, cut in large cubes potatoes and add it to the soup.

Now prepare the vegetables angering a roast with tomato paste. Coarsely chop onion, pepper bogarskogo and petiolar celery.

For frying tomato paste need vegetable oil. So. I want to share with you a small secret: I always use "tomato butter." How to get it? It's very simple. I always buy tomato paste in large banks. Immediately opened (even if nothing is going to cook) and pour vegetable oil layer is not less than 0.5 cm. cover with lid and put into the fridge. Next time when you need to fry the tomato, I do it always with oil, which filled pasta. Pour it in the pan, take the right amount of pasta and again pour in a jar of oil. And so each time. From tomato paste, the oil acquires a very interesting "tomato" flavor. Try.

Fry in "tomato" butter vegetables. Add tomato paste, 5-6 spoons of broth and priceseven 5-7 minutes.

Finally came the turn of meat. Parsed from the bones and cut into small pieces the Turkey. Bacon cut into small cubes. Add the meat to the vegetables and give them protushitsya 5-7 minutes so that the bacon gave all of his spicy taste. If you have the broth was cooked with beef, add beef, chicken, then the chicken. Won't throw meat!!!

Add the vegetables and meat in the soup. Cook for 15-20 minutes. Add salt, pepper, Ostry pepper, Bay leaf and cook for another 5-7 minutes. Our soup is ready. Bon appetit!

Suggest to leave a few pieces of bacon and add them to the plate.