Cake "Chocolate-peanut punch"

Description

Delicious sponge cake with a wide variety of tastes. Chocolate and nut cakes soaked in sweet vermouth, rich chocolate Fudge and cream with condensed milk, blotches juicy raisins... it all blends harmoniously together in one gorgeous treat, which is simply impossible to put down!

Ingredients

Chicken egg

3 piece
Flour

3 cup
Sour cream
Sugar

1.5 cup
Soda
Cocoa powder

3 Tbsp
Hazelnuts

80 g
Chocolate milk

50 g
Raisins

100 g
Vermouth

200 ml
Butter

60 g
Condensed milk

200 g
Lemon

1 piece
Orange

1 piece

Cooking

Start with the fact that thoroughly wash the raisins and soak in vermouth.

Going to do a chocolate biscuit. Whisk one egg and half a Cup of sugar, add half a Cup of sour cream, half a teaspoon of hydrated soda. Add the sifted flour and cocoa powder, mix well with a mixer. Pour in the form, greased and covered with parchment and bake at 180 degrees until dry sticks. Can bake in a microwave oven at a power of 60% of your max for 9 minutes.

While baking chocolate cake let's get nuts. If You have untreated raw hazelnut, as I have, that it must be dry. This can be done in a pan, in the oven or in the microwave, like I did - put on 1.5-2 minutes on maximum power. When cool, peel from the husk and grind in a blender. Similarly prepare the second cake. Only in this case instead of cocoa, add ground hazelnuts.

The third cake I did the same chocolate, only used cocoa, and grated on a fine grater chocolate. Then it turns out he's not a rich brown color, and lighter.

Cooking chocolate Fudge. For this purpose a tile of dark chocolate melt in the microwave or in a water bath, add the butter. Mix well and add the lemon juice and a pinch of chili pepper. Before you squeeze out the lemon juice, remove from him the zest (grate on smallest grater). For the cream, beat fat sour cream with condensed milk, add to the lemon zest and orange zest.

Begin to collect the cake. Cake with cocoa cut into two if it turned out to be convex, then the top cut off and leave. Put on the dish first Korzh, well impregnated vermouth and lubricated chocolate Fudge.

Put the second crust, impregnated vermouth and how would stick it in the soaked raisins. Again grease the fondant.

Walnut cake is also cut into two. Put the first half on top of chocolate cakes, impregnated vermouth, stick the remaining raisins and brush with sour cream.

Put the second piece of walnut cake, drenched with orange juice, cream lubricates. The third cake of chocolate cut also into 2 parts, but I did one thicker part, and the second left for dusting the cake. Put on top of a thicker crust, impregnated with orange juice and the whole cake is well lubricated with the cream.

Part of the last cake, and the remnants of the cake with cocoa, if you have dried, crumble and sprinkle with the sides of the cake.

Decorate the cake and refrigerate at least overnight. In General, it will taste even better two days later.

And here is the breakdown. The cake is not very wet, but not dry. Enjoy your tea!!!:)

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