Description
The taste of chocolate-oil cream and liquid black and white chocolate.
Ingredients
-
Dark chocolate
150 g
-
White chocolate
100 g
-
Butter
165 g
-
Chicken egg
3 piece
-
Sugar
150 g
-
Flour
30 g
Cooking
White chocolate melt in a water bath at very low temperature (at unity).
Pour into molds (the mold for the ice) in the fridge.
Melt the chocolate and butter in a water bath.
Eggs and sugar mix.
Add flour.
Combine the melted chocolate and the mixture of eggs, sugar and flour.
Spread a little chocolate.
In the middle of a stacked shaped candy of white chocolate.
Cover the chocolate mass.
Conventional oven: bake at a temperature of 200 deg. 10-12 min. oven: an oven at temperature of 180 degrees. 8 min.
Remove from oven and give a little bit to cool down.
Photo closeup. Well see how it follows the black and white chocolate.
You can eat.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.