Description
Have you ever tried soup with arugula? Highly recommend this delicious, aromatic soup with a nutty flavor, ideal for fasting and for a long time will allow you not to feel hunger!
Ingredients
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Arugula
1 pack
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Potatoes
3 piece
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Leeks
1 piece
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Chili
1 piece
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Onion
1 piece
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Vegetable oil
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Salt
-
The mixture of peppers
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Broth
1.5 l
Cooking
Potatoes pour 1.5 liters of vegetable broth (or water), bring to boil, remove the foam, add salt, cook for 15 minutes.
Onions finely chop, crush the garlic, chili cut into rings. All fry in vegetable oil TM "generous gift" for 2-3 minutes.
Leeks cut into rings, add to the onions, garlic and Chile simmer, stirring occasionally, 4-5 minutes.
Also add arugula, season with salt and pepper, simmer 3 minutes.
The resulting mixture is added to the potatoes, cook for another few minutes, then blend soup.
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