Description
Delicious, quick and healthy soup. I highly recommend to try.
Ingredients
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Lentils
150 g
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Broth
500 g
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Onion
0.5 piece
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Carrots
0.5 piece
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Vegetable oil
2 Tbsp
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Tomato paste
1 Tbsp
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Paprika sweet
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Dill
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Black pepper
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Salt
-
Greens
Cooking
Chop the onion and herbs, carrots to grate.
Vegetable oil TM Oleina fry the onions and carrots for 5 minutes. Then pour 50 ml. of water, add the tomato paste, dried dill. Cover with a lid and stew for 5-7 minutes.
Lentils rinse well.
Put the lentils into the boiling broth, boil until tender (20-25 minutes).
Add the tomato fried in the broth, season with salt and pepper, add the paprika. Boil for 5 minutes. Blend in a blender. When serving sprinkle with herbs.
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