Description
Soup from the "quick and tasty". Apple was a great addition to this soup. Apples are often added to soups, soup and borscht. Try it!!! Those who do not like it in soups, don't tell. Apple can just grate, not cut pieces.
Ingredients
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Broth
1.5 l
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Onion
1 piece
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Carrots
1 piece
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Pepper
1 piece
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Tomato
1 piece
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Zucchini
0.5 piece
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Apple
1 piece
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Figure
0.5 cup
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Olives
2 Tbsp
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Olive oil
1 Tbsp
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Chili
0.25 tsp
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Parsley
1 Tbsp
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Bay leaf
1 piece
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Salt
1 tsp
Cooking
The broth I had prepared. Drain, put on fire. When boiling, put a handful of rice from TM Mistral Kuban. Vegetables cut arbitrarily.
Added to the rice all at once.
Apple cleaned and also sent in a pot. Everything cooks for about 15 minutes until tender.
Put the chili pepper, dry parsley and Bay leaf and poured olive oil.
Put in soup olives-a couple of spoons. Can they not put. Tried salt and doolie to taste. Cooks for 3-5 minutes and removed from heat.
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